Jonathan M. Baner, Cfs
About Jonathan M. Baner, Cfs
Jonathan M. Baner is the R&D Director of Extrusion Technology at Glanbia Nutritionals, where he applies his expertise in aeration and freeze drying techniques to enhance food production. With a background in quality system development and a focus on ethical business practices, he has held various roles in the food industry since 2001.
Work at Glanbia Nutritionals
Jonathan M. Baner serves as the R&D Director for Extrusion Technology at Glanbia Nutritionals, a position he has held since 2021. In this role, he leverages his expertise in aeration and freeze drying techniques to enhance food extrusion processes. His responsibilities include overseeing research and development initiatives aimed at improving product quality and innovation within the company.
Previous Experience in Food Technology
Before joining Glanbia Nutritionals, Jonathan held several significant positions in the food technology sector. He worked as the Director of Quality Assurance & Product Development at Watershed Foods LLC from 2010 to 2014. He also served as the Director of Extrusion Technology at PacMoore Products from 2014 to 2021, where he contributed to advancements in extrusion processes. Earlier in his career, he was an Applications & Technology Development Scientist at Kerry Americas from 2001 to 2005.
Education and Expertise
Jonathan M. Baner holds a Bachelor of Science degree in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign, which he completed from 1999 to 2001. He also obtained a Certificate in Small Business Management from Illinois State University in 2006. His educational background supports his expertise in quality system development and implementation, as well as aeration and freeze drying techniques.
Leadership and Community Focus
Jonathan demonstrates a strong interest in ethical business practices and community-oriented ventures. His passion for people indicates a leadership style that prioritizes team development and collaboration. This focus on fostering a positive work environment is essential in the food technology industry, where teamwork and innovation are critical for success.
Risk Management Experience
Jonathan possesses experience in risk management, which is vital for navigating the complexities associated with food technology projects. His ability to identify and mitigate risks contributes to the successful development and implementation of food production processes, ensuring high standards are maintained throughout.