Laura Wieder
About Laura Wieder
Laura Wieder is a Formulation Scientist currently employed at Glanbia Nutritionals since 2021. She previously worked at Artisan Bread Organic Ltd in product development roles in 2019 and 2020, and holds a Bachelor of Applied Science in Nutrition and Food Management from Hochschule Weihenstephan-Triesdorf.
Work at Glanbia Nutritionals
Laura Wieder has been employed at Glanbia Nutritionals as a Formulation Scientist since 2021. In this role, she focuses on developing and optimizing formulations for nutritional products. Her work contributes to the company's commitment to providing high-quality nutritional solutions.
Previous Experience at Artisan Bread Organic Ltd
Prior to her current position, Laura Wieder worked at Artisan Bread Organic Ltd. She held the role of Produktentwicklung for four months in 2019 at their Whitstable location. In 2020, she continued in the same role for eleven months while working from a home office. Her experience at Artisan Bread Organic Ltd involved product development in the organic food sector.
Education in Nutrition and Food Management
Laura Wieder studied at Hochschule Weihenstephan-Triesdorf, where she pursued a degree in Ernährung und Versorgungsmanagement. She completed her Bachelor of Applied Science (BASc) from 2017 to 2021, gaining knowledge and skills relevant to nutrition and food management.
Background in Product Development
Laura Wieder has a background in product development, particularly in the food industry. Her roles at Artisan Bread Organic Ltd and Glanbia Nutritionals demonstrate her expertise in formulating and optimizing food products, contributing to her professional growth in this field.