Loren Ward
About Loren Ward
Loren Ward serves as the Chief Innovation Officer at Glanbia Nutritionals, a position he has held since 2020. He has over two decades of experience in various roles within the company, including Senior Vice President of Research and Director of R&D.
Current Role as Chief Innovation Officer
Loren Ward serves as the Chief Innovation Officer at Glanbia Nutritionals. In this role, which began in 2020, Ward focuses on driving innovation strategies and overseeing research and development initiatives. The position is based in Twin Falls, Idaho, where Ward leads efforts to enhance product offerings and improve operational efficiencies within the organization.
Previous Experience at Glanbia Nutritionals
Prior to becoming Chief Innovation Officer, Loren Ward held several key positions at Glanbia Nutritionals. From 2008 to 2020, Ward served as the Director of R&D, where responsibilities included managing research projects and leading teams in product development. Ward's career at Glanbia began in 1998 as a Research Scientist, progressing to Research Manager, and then to Senior Vice President of Research from 2016 to 2020. This extensive experience spans over two decades and highlights Ward's deep expertise in the nutrition industry.
Career Timeline at Glanbia Nutritionals
Loren Ward's career at Glanbia Nutritionals spans over 22 years, starting in 1998. Ward initially worked as a Research Scientist and later advanced to Research Manager. In 2008, Ward became the Director of R&D, a role held until 2020. After serving as Senior Vice President of Research for four years, Ward transitioned to the Chief Innovation Officer position, reflecting a consistent trajectory of growth and leadership within the company.
Location and Work Environment
Loren Ward is based in Twin Falls, Idaho, where all roles at Glanbia Nutritionals have been located. This region serves as a significant hub for the company's research and development activities, providing a collaborative environment for innovation in nutrition and food science.