Lorena Gomez
About Lorena Gomez
Lorena Gomez is a Flavor Trainee at Glanbia Nutritionals, where she has worked since 2019. She holds a Bachelor of Science in Food Science and Technology from California State Polytechnic University-Pomona and has experience in various roles within the food industry.
Work at Glanbia Nutritionals
Lorena Gomez currently holds the position of Flavor Trainee at Glanbia Nutritionals, where she has been employed since 2019. In this role, she is involved in the development and testing of flavor profiles for various products. Additionally, she has worked as a Flavor Technician at Glanbia Nutritionals in Corona, California, since 2017. Her responsibilities include quality control and ensuring that flavor formulations meet company standards.
Education and Expertise
Lorena Gomez studied Food Science and Technology at California State Polytechnic University-Pomona, where she earned a Bachelor of Science (B.S.) degree from 2012 to 2017. Prior to her university education, she completed her high school education at Nogales High School from 2008 to 2012. Her academic background provides her with a solid foundation in food science principles, which she applies in her current roles.
Previous Work Experience
Before joining Glanbia Nutritionals, Lorena Gomez gained experience in the food industry through various roles. She worked as a Shift Lead at Coldstone Creamery from 2012 to 2016, overseeing operations and staff. In 2017, she served as a QC technician at Haliburton International Foods, Inc. for five months, where she focused on quality control processes. Additionally, she worked as a Barista at Target from 2014 to 2015.
Career Progression
Lorena Gomez's career has shown a clear progression in the food industry, moving from customer service roles to technical positions. After her time at Coldstone Creamery, she transitioned to a quality control role at Haliburton International Foods, Inc., which aligned with her academic studies in food science. Her current positions at Glanbia Nutritionals reflect her growth and specialization in flavor development and quality assurance.