Luisa Ritsche
About Luisa Ritsche
Luisa Ritsche is a Research and Development Intern at Glanbia Nutritionals, where she has worked since 2021. She holds a Master of Science in Food Science and Engineering and a Bachelor of Science in Food Science and Biotechnology from Universität Hohenheim.
Work at Glanbia
Luisa Ritsche has been employed at Glanbia Nutritionals as a Research and Development Intern since 2021. Her role involves contributing to various projects focused on product development and innovation within the nutrition sector. The internship is based in Orsingen-Nenzingen, Baden-Württemberg, Deutschland, where she collaborates with a team to enhance nutritional products.
Education and Expertise
Luisa Ritsche holds a Master of Science in Food Science and Engineering from Universität Hohenheim, which she completed from 2020 to 2023. Prior to this, she earned a Bachelor of Science in Food Science and Biotechnology from the same institution, graduating in 2020. Her educational background provides her with a solid foundation in food science principles and practices.
Background
Luisa Ritsche pursued her studies at Universität Hohenheim, a well-regarded institution in Germany known for its focus on agricultural and food sciences. Her academic journey spanned six years, during which she developed expertise in food science and engineering, as well as food science and biotechnology.