Maeva Trappo
About Maeva Trappo
Maeva Trappo is a QC Specialist and microbiologist with extensive experience in quality assurance and microbiology. She has worked for notable companies such as Nestlé France and Glanbia Nutritionals and holds advanced degrees in biochemistry and business engineering.
Current Role at Glanbia Nutritionals
Maeva Trappo currently serves as a QC Specialist and Mikrobiologe at Glanbia Nutritionals. She has held this position since 2021 in Orsingen-Nenzingen, Baden-Württemberg, Germany. In her role, she focuses on quality control processes and microbiological assessments to ensure product safety and compliance with industry standards.
Previous Experience at Glanbia Nutritionals
Prior to her current role, Maeva Trappo worked at Glanbia Nutritionals as a Quality Assurance Specialist from 2017 to 2020. During her three years in this position, she contributed to maintaining quality standards and implementing quality assurance protocols in the production processes at the company's facility in Orsingen-Nenzingen.
Experience at Nestlé France
Maeva Trappo worked at Nestlé France as an Ingénieur qualité from 2007 to 2016. Over the course of nine years in Itancourt, she was involved in various quality engineering initiatives, focusing on product quality and compliance with safety regulations in the food industry.
Education and Expertise
Maeva Trappo has a strong educational background in microbiology and quality management. She studied at Université de Cergy-Pontoise, where she achieved a Maîtrise in Biochimie with a focus on microbiology in 2004. Additionally, she obtained a Master of Business Engineering in Qualité et production des Bio-produits from École de Biologie Industrielle in 2005.
Previous Role at Caritas Internationalis
From 2020 to 2021, Maeva Trappo worked at Caritas Internationalis as a Parent au foyer - accompagnatrice scolaire. In this role, she provided support and guidance in educational settings, contributing to the development and well-being of students.