Manuel Schaad
About Manuel Schaad
Manuel Schaad is a Produktionskoordinator at Glanbia Nutritionals, where he has worked since 2021. He holds a Bachelor of Science in Lebensmitteltechnologie und -bearbeitung from Hochschule Weihenstephan-Triesdorf, and has previous experience in food technology and research roles.
Work at Glanbia
Manuel Schaad currently serves as Produktionskoordinator at Glanbia Nutritionals, a position he has held since 2021. In this role, he is responsible for coordinating production processes and ensuring operational efficiency. Prior to this position, he worked as Abteilungsleiter Fachbereich Flüssig at the same company from 2019 to 2021, where he oversaw the liquid product department. His experience at Glanbia Nutritionals has contributed to his expertise in food production and management.
Education and Expertise
Manuel Schaad studied Lebensmitteltechnologie und -bearbeitung at Hochschule Weihenstephan-Triesdorf, where he earned a Bachelor of Science (BS) degree from 2014 to 2019. His academic background provides him with a solid foundation in food technology and processing, which is essential for his roles in the food industry. This education supports his practical experience in production coordination and food technology.
Background in Food Industry
Before joining Glanbia Nutritionals, Manuel Schaad gained valuable experience in the food industry. He worked at Hügli Nahrungsmittel GmbH as Fachkraft für Lebensmitteltechnik from 2010 to 2013, where he developed skills in food technology. Additionally, he completed an internship in research and development at Päx Food Ag from 2016 to 2017. This diverse background has equipped him with a comprehensive understanding of food production and technology.
Professional Experience Timeline
Manuel Schaad's professional journey in the food industry spans over a decade. He began his career at Hügli Nahrungsmittel GmbH from 2010 to 2013. After a gap, he worked as a Praktikant im Bereich Forschung und Entwicklung at Päx Food Ag from 2016 to 2017. He then joined Glanbia Nutritionals in 2019, initially as Abteilungsleiter Fachbereich Flüssig, before transitioning to his current role as Produktionskoordinator in 2021.