Martina Mast
About Martina Mast
Martina Mast is a Formulation Scientist in Research and Development at Glanbia Nutritionals, where she has worked since 2019. She holds a Master of Science in Food Processing from Hochschule Fulda and a Bachelor of Science in Nutritional Science from Universität Hohenheim.
Work at Glanbia
Martina Mast has been employed at Glanbia Nutritionals since 2019, serving as a Formulation Scientist in the Research and Development (R&D) department. In this role, she focuses on the development and optimization of formulations for nutritional products. Her work contributes to the innovation and enhancement of Glanbia's product offerings, ensuring they meet industry standards and consumer needs.
Education and Expertise
Martina Mast holds a Master of Science (MS) degree in Lebensmitteltechnologie (Food Processing) from Hochschule Fulda, where she studied from 2017 to 2019. Prior to this, she earned a Bachelor of Science (BS) in Ernährungswissenschaften (Nutritional Science) from Universität Hohenheim, completing her studies from 2013 to 2017. Her educational background provides her with a strong foundation in food science and nutrition, which supports her work in formulation science.
Background
Before joining Glanbia, Martina Mast worked as a Student Assistant in Thermal Process Engineering at Hochschule Fulda from 2018 to 2019. This position allowed her to gain practical experience in the field of food processing. Additionally, she completed a Quality Assurance Internship at SanLucar Group in Valencia, Spain, from 2016 to 2017, where she developed skills in quality control and assurance within the food industry.
Professional Experience
Martina Mast's professional experience includes roles that have contributed to her expertise in food processing and quality assurance. At Hochschule Fulda, she assisted in thermal process engineering, which involved understanding the principles of heat transfer in food products. Her internship at SanLucar Group provided her with hands-on experience in quality assurance, further enhancing her knowledge of food safety and compliance.