Max Cho (조맥스)
About Max Cho (조맥스)
Max Cho is an Organizational Development Specialist currently working at Glanbia Nutritionals in Chicago, Illinois. He has a background in human resources and administration, with previous roles at Equity LifeStyle Properties and Precious Moments, and holds a Bachelor of Science in Business from DePaul University.
Current Role at Glanbia Nutritionals
Max Cho serves as an Organizational Development Specialist at Glanbia Nutritionals, a position held since 2021. In this role, he focuses on enhancing organizational effectiveness and employee development within the company. His work involves implementing strategies that promote growth and learning among employees, contributing to the overall success of the organization.
Previous Experience at Equity LifeStyle Properties, Inc.
Prior to his current role, Max worked at Equity LifeStyle Properties, Inc. as a Learning Development Coordinator from 2019 to 2020. During his tenure in Chicago, Illinois, he was responsible for coordinating learning and development initiatives aimed at improving employee skills and performance. This role provided him with valuable experience in organizational learning.
Educational Background
Max Cho studied at DePaul University from 2014 to 2018, where he earned a Bachelor of Science in Business with a concentration in Human Resources Management. He graduated Cum Laude, reflecting his academic achievements. Additionally, he holds a minor in Hospitality Leadership. Earlier, he attended Elgin Academy from 2010 to 2014.
Internship Experience
Max has gained diverse internship experience throughout his career. He served as an HR & Administration Intern at Precious Moments for two months in 2019 and worked as an Administrative Assistant at the same company for five months in 2012. Additionally, he interned at GoodSmith Gregg & Unruh LLP for one month in 2013. These roles provided him with foundational skills in human resources and administration.
Personal Interests and Skills
Max Cho is passionate about various forms of art, including cooking, painting, and playing the double bass. He enjoys challenging himself to learn new media, techniques, and recipes, reflecting his commitment to personal growth and creativity.