Miriam Eppler
About Miriam Eppler
Miriam Eppler is a Senior Scientist in Innovation at Glanbia Nutritionals, where she has worked since 2018. She holds a Master of Science in Food Science and Engineering and has a background in research and development in the food industry.
Work at Glanbia
Miriam Eppler has been employed at Glanbia Nutritionals since 2014. She initially served as an Application Specialist from 2014 to 2016. Following this role, she transitioned to the position of Research Scientist, where she worked from 2016 until 2018. In 2018, she advanced to her current role as Senior Scientist, Innovation. Her work at Glanbia is based in Orsingen-Nenzingen, Baden-Württemberg, Germany, and spans a total of over nine years.
Education and Expertise
Miriam Eppler holds a Master of Science (M.Sc.) in Food Science and Engineering from Universität Hohenheim, which she completed from 2011 to 2014. Prior to that, she earned a Bachelor of Science in Food Science and Biotechnology from the same institution, studying from 2008 to 2011. Her educational background provides a strong foundation in food science, which supports her current research and innovation efforts.
Background
Before joining Glanbia Nutritionals, Miriam Eppler gained experience as a Wissenschaftliche Hilfskraft at the University of Hohenheim from 2009 to 2010. Additionally, she completed a five-month internship in Research & Development at WILD Flavors, Inc. in Eppelheim from 2011 to 2012. These roles contributed to her professional development in the field of food science and technology.
Professional Experience
Miriam Eppler's professional journey includes significant roles in the food science sector. At Glanbia Nutritionals, she has progressed through various positions, enhancing her expertise in research and application. Her experience as an Application Specialist and Research Scientist has equipped her with practical skills and knowledge relevant to innovation in food products.