Moira Watson
About Moira Watson
Moira Watson serves as the Sr. Director of Customer and Product Marketing at Glanbia Nutritionals and has held a significant marketing role at Watson Inc. for 35 years, where she has actively contributed to community service initiatives and industry leadership.
Work at Glanbia Nutritionals
Moira Watson has served as the Sr. Director of Customer and Product Marketing at Glanbia Nutritionals since 2019. In this role, she focuses on developing marketing strategies that enhance customer engagement and product visibility. Watson's leadership has been instrumental in driving initiatives that position Glanbia as a key player in the nutrition industry within the Greater New York City Area.
Work at Watson Inc.
Watson has been with Watson Inc. since 1989, where she currently holds the position of Vice President of Marketing & Communications. Over her 35-year tenure, she has overseen various marketing initiatives and has played a crucial role in establishing the company's brand presence. Watson's efforts have contributed to Watson Inc. receiving the West Haven Business of the Year Award in 2018 for its community service.
Education and Expertise
Moira Watson studied at Quinnipiac University, where she gained foundational knowledge that supports her career in marketing and communications. Her educational background has equipped her with the skills necessary to lead marketing teams and develop effective strategies in the nutrition and food sectors.
Community Involvement
Watson actively participates in community service initiatives, particularly with the Connecticut Food Bank and Columbus House. She oversees charitable giving and fundraising events at Watson Inc., reinforcing the company's commitment to social responsibility. Her involvement in these programs highlights her dedication to making a positive impact in the community.
Professional Affiliations
Moira Watson is a member of the Council for Responsible Nutrition’s Communications and Media Outreach Committee. In this capacity, she collaborates with industry professionals to promote responsible nutrition practices and enhance public understanding of nutrition-related topics.