Naila Eggerstorfer
About Naila Eggerstorfer
Naila Eggerstorfer is a Research and Development Intern at Glanbia Nutritionals in Orsingen-Nenzingen, Germany, where she has worked since 2022. She holds a Bachelor of Applied Science in International Food Business and a Bachelor of Science in Nutritional Science.
Work at Glanbia
Naila Eggerstorfer has been employed at Glanbia Nutritionals as a Research and Development Intern since 2022. Her role is based in Orsingen-Nenzingen, Baden-Württemberg, Deutschland. During her time at Glanbia, she has engaged in various projects related to product development and innovation within the nutrition sector.
Education and Expertise
Naila Eggerstorfer studied at Justus-Liebig-Universität Giessen, where she earned a Bachelor of Science in Ernährungswissenschaften from 2018 to 2022. Prior to this, she attended the University of Applied Sciences Dronten, completing a Bachelor of Applied Science in International Food Business from 2017 to 2018. Her educational background provides her with a solid foundation in food science and nutrition.
Previous Work Experience
Before her current position at Glanbia, Naila Eggerstorfer gained practical experience through various internships and student roles. She worked at Edwards Lifesciences as a FOS Intern for 11 months in 2016 in Unterschleissheim, Bayern, Deutschland. Additionally, she served as a Working Student at Fresenius Kabi from 2019 to 2020 in Bad Homburg vor der Höhe, Hessen, Deutschland, and completed a Research and Development Internship at Unternehmensgruppe Theo Müller for 5 months in 2020 in Freising, Bayern, Deutschland.