Pete Budde
About Pete Budde
Pete Budde serves as the Vice President of Premix at Glanbia Nutritionals, a position he has held since 2023. He has extensive experience in the nutrition and dairy industries, having worked in various roles at companies such as Chr. Hansen A/S, DSM, and Cargill over the course of his career.
Current Role at Glanbia Nutritionals
Pete Budde serves as the Vice President of Premix at Glanbia Nutritionals. He has held this position since 2023, operating from Chicago, Illinois. In this role, he is responsible for overseeing premix solutions, focusing on product development and strategic initiatives within the company.
Previous Experience at Chr. Hansen A/S
Prior to his current role, Pete Budde accumulated extensive experience at Chr. Hansen A/S. He worked there in various capacities, including Associate Scientist from 1996 to 1999, Technical Service Manager from 1999 to 2001, Global Senior Product Manager from 2002 to 2004, Product Group Manager from 2004 to 2006, Sales Director from 2006 to 2008, and Technical Sales Manager from 2001 to 2002. His tenure at Chr. Hansen A/S spanned over a decade.
Experience at DSM
Pete Budde worked at DSM in multiple roles, including Product Line Manager for Fermented Dairy Products & Direct Vat Cultures from 2012 to 2014 and Product Group Manager for the Business Unit Cultures from 2014 to 2017. His time at DSM contributed to his expertise in dairy and probiotic product management.
Career at Cargill
At Cargill, Pete Budde held the position of Business Manager for Fresh Dairy & Probiotics from 2008 to 2011. He also served as Product Line Manager for Direct Vat Cultures from 2011 to 2012. His experience at Cargill enhanced his knowledge in dairy product management and market strategies.
Educational Background
Pete Budde earned his Bachelor of Science degree in Microbiology and Chemistry from the University of Wisconsin-La Crosse. His studies took place from 1992 to 1996, providing him with a strong foundation in the sciences relevant to his career in the food and nutrition industry.