Pu Sie Lo
About Pu Sie Lo
Pu Sie Lo is a Formulation Scientist in the R&D Nutritional Ingredients Division at Glanbia Nutritionals, where he has worked since 2010. He holds a Bachelor's Degree in Natural Sciences-Biology from the University of Puerto Rico-Cayey, completed in 2006, and previously worked as a QC Chemist at Watson Inc from 2007 to 2010.
Work at Glanbia
Pu Sie Lo has been employed at Glanbia Nutritionals since 2010. As a Formulation Scientist in the R&D Nutritional Ingredients Division, Lo focuses on developing innovative nutritional products. The role involves collaborating with cross-functional teams to enhance product formulations and ensure they meet industry standards. The work is conducted at the company's facility located at 301 Heffernan Drive, West Haven, CT.
Previous Experience at Watson Inc
Before joining Glanbia, Pu Sie Lo worked at Watson Inc as a QC Chemist from 2007 to 2010. In this position, Lo was responsible for quality control processes, ensuring that products met the required specifications and standards. This role provided valuable experience in the quality assurance aspect of product development, contributing to Lo's expertise in the field.
Education and Expertise
Pu Sie Lo earned a Bachelor’s Degree in Natural Sciences-Biology from the University of Puerto Rico-Cayey. This educational background, completed from 2001 to 2006, provided a strong foundation in biological sciences, which is essential for a career in formulation science and nutritional ingredients.
Background
Pu Sie Lo has a professional background in formulation science and quality control within the nutritional ingredients sector. With over 14 years of experience at Glanbia and previous experience at Watson Inc, Lo has developed a comprehensive understanding of product formulation and quality assurance processes.