Xiaoyu He
About Xiaoyu He
Xiaoyu He is a Research Manager at Glanbia Nutritionals, specializing in the Asia-Pacific region. With a strong background in food science and technology, he has held various roles in reputable companies across multiple countries.
Current Role at Glanbia Nutritionals
Xiaoyu He currently serves as Research Manager for the AsPac region at Glanbia Nutritionals. In this role, he has been responsible for overseeing research initiatives and managing projects since 2017. His work focuses on developing innovative solutions and enhancing product offerings within the nutrition sector. He operates from Singapore, contributing to the company's strategic objectives in the Asia-Pacific market.
Previous Experience at Glanbia
Prior to his current position, Xiaoyu He worked at Glanbia Nutritionals as an Application Scientist. He held this role in both Twin Falls, Idaho, and Singapore from 2016 to 2017. His responsibilities included applying scientific principles to develop and improve nutritional products. He also worked at Glanbia Ingredients as an R&D Food Technologist from 2011 to 2012 in Ballyragget, Ireland, where he focused on food technology and product development.
Professional Background in Food Technology
Xiaoyu He has a strong background in food technology and application science. He worked at Symrise as an Application Technologist from 2014 to 2016 in Singapore, where he contributed to product formulation and development. Additionally, he served as a Project Specialist at Abbott from 2013 to 2014, managing projects related to nutrition products. His early career included a placement as a Food Technologist at Teagasc Moorepark in 2009.
Educational Qualifications
Xiaoyu He holds multiple degrees in food science and business. He earned a Master by Research in Microbiology from University College Dublin from 2010 to 2012. He also completed a Master in Business at Nanyang Technological University in 2013, and a Master in Asian Business at University College Cork in the same year. His undergraduate education includes a BSc in Food Science from University College Cork from 2007 to 2010 and a BSc in Food Technology and Engineering from Northeast Agriculture University from 2006 to 2008.