Yves Vantomme
About Yves Vantomme
Yves Vantomme is a Product Strategic Manager for Grains in the EMEA region at Glanbia Nutritionals, where he has worked since 2016. He has a background in food chemistry and has held various roles in the food and nutrition industry, including positions at Dossche Mills NV and Glanbia Nutritionals.
Current Role at Glanbia Nutritionals
Yves Vantomme currently holds the position of Product Strategic Manager Grains for the EMEA region at Glanbia Nutritionals. He has been in this role since 2016 and is based in the Brussels Area, Belgium. In this capacity, he is responsible for overseeing product strategy and development within the grains sector, focusing on market trends and customer needs.
Previous Experience at Glanbia Nutritionals
Prior to his current role, Yves Vantomme worked as a Business Development Manager for Ingredient Technologies at Glanbia Nutritionals from 2014 to 2016. During this time, he contributed to the growth and development of ingredient solutions, leveraging his expertise in the food industry to drive business initiatives.
Experience at Dossche Mills NV
Yves Vantomme has extensive experience at Dossche Mills NV, where he served in two roles. He was a Key Account Manager from 2006 to 2009 and later became the Sales Manager from 2009 to 2014. His work in these positions involved managing client relationships and driving sales strategies within the company.
Education and Expertise
Yves Vantomme earned a Master's degree in Bio-engineer (Food) Chemistry from KU Leuven, where he studied from 1992 to 1997. This educational background has provided him with a solid foundation in food science and engineering, which he applies in his professional roles within the food industry.