Cynthia Dagher
About Cynthia Dagher
Cynthia Dagher serves as the Rehabilitation Program Manager for Global Communities, specializing in community development and food quality management. With 20 years of experience in agricultural engineering, she enhances initiatives aimed at improving food quality and community welfare.
Work at Global Communities
Cynthia Dagher has been employed at Global Communities since 2004, serving as the Rehabilitation Program Manager on the Community Development Program and Food Quality Management. Over her 20-year tenure, she has played a key role in implementing initiatives that enhance food quality and support community development. Her work is based in Silver Spring, Maryland, where she collaborates with various stakeholders to improve program outcomes.
Education and Expertise
Cynthia Dagher specializes in agricultural engineering, which underpins her contributions to food quality management initiatives. Her educational background equips her with the technical knowledge necessary to address challenges in food quality and community development. She applies her expertise to manage rehabilitation programs that focus on sustainable practices and community engagement.
Background
Cynthia Dagher has a solid background in food quality management, which informs her approach to enhancing community development programs. Her experience encompasses various aspects of program management, allowing her to effectively address the needs of the communities she serves. This background supports her role in developing strategies that promote food safety and quality.
Achievements
Throughout her career at Global Communities, Cynthia Dagher has contributed to numerous initiatives aimed at improving food quality and community development. Her role as Rehabilitation Program Manager has allowed her to lead projects that enhance the effectiveness of community programs. Her efforts have focused on integrating food quality management into broader community development strategies.