Gabrielle D.

Gabrielle D.

Project Manager, Business Development And Partner Growth @ Goldbelly

About Gabrielle D.

Gabrielle D. is a Project Manager specializing in Business Development and Partner Growth, currently employed at Goldbelly since 2022. She has a diverse background with experience at various companies including Shake Shack, Tiffany & Co., and Anheuser-Busch InBev.

Current Role at Goldbelly

Gabrielle D. currently serves as Project Manager, Business Development and Partner Growth at Goldbelly. She has held this position since 2022 and works remotely. In this role, she focuses on enhancing business development strategies and fostering partner growth within the organization.

Previous Experience in Project Management

Gabrielle D. has extensive experience in project management across various industries. Prior to her current role at Goldbelly, she worked as a Project Manager at Tiffany & Co. for one month in 2020. She also held the position of Assistant Project Manager at Shake Shack from 2013 to 2017, where she contributed for four years in the Greater New York City Area.

Consulting and Project Management Roles

Gabrielle D. has a background in consulting and project management. She worked as a Consultant at Crouse Hospital for three months in 2008. Additionally, she served as a Senior Associate for Domestic and Global Projects at Marriott International for three months in 2019. Her experience also includes a role at Anheuser-Busch InBev as an Associate for Global Brands from 2017 to 2018.

Educational Background

Gabrielle D. studied at Syracuse University, where she earned a Bachelor of Science degree in Hospitality and Food Service Management with a minor in Marketing from 2007 to 2011. She also participated in Kauffman FastTrack, which provided her with additional business development skills.

Experience in Sales and Event Management

Gabrielle D. has experience in sales and event management. She worked in Sales and Business Development at Goldbelly from 2020 to 2021 for eleven months. Additionally, she contributed to project management and production for the Food Network & Cooking Channel New York City Wine & Food Festival in 2019 for three months.

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