Mk Lee

Mk Lee

Merchant Operations @ Goldbelly

About Mk Lee

Mk Lee is a professional in Merchant Operations with a background in hospitality and culinary management. They have held various roles across notable organizations, including Union Square Hospitality Group and Macy's, and currently work at Goldbelly.

Work at Goldbelly

Mk Lee has been working at Goldbelly in Merchant Operations since 2020. This role involves overseeing various aspects of merchant relationships and operational processes within the company. Goldbelly specializes in delivering regional and artisanal foods from across the United States, and Mk Lee's contributions are integral to maintaining the quality and efficiency of these operations.

Previous Experience in Hospitality

Prior to joining Goldbelly, Mk Lee held several positions in the hospitality industry. Notably, they worked at Union Square Hospitality Group as Operations Manager at The Modern and Cafés at MoMA for two months in 2020. Additionally, Mk Lee served as Culinary Research & Development for Union Square Events from 2019 to 2020. Their experience also includes roles at W Hotels as a VIP Host and as an Event Coordinator at TAO Group.

Education and Expertise

Mk Lee studied at The George Washington University School of Business, where they earned a Bachelor of Business Administration (BBA) with a focus on Event & Hospitality Operations Management. This educational background provides a strong foundation for their career in hospitality and operations management. Mk Lee is also currently studying at the International Culinary Center, further enhancing their culinary skills and knowledge.

Culinary Experience

Mk Lee has significant culinary experience, having worked as Executive Chef and Recipe Developer at Fayetteville Pie Company from 2017 to 2018. They also held the position of Kitchen Manager and Recipe Developer at the same company from 2015 to 2017. These roles involved developing recipes and managing kitchen operations, showcasing Mk Lee's expertise in culinary arts.

Internship and Early Career

Mk Lee began their career with an internship at the DC Chamber of Commerce as a Special Events Intern in 2009. This role lasted for 11 months and provided valuable experience in event planning and coordination. Additionally, they worked as Business Production Manager & Designer at The GW Hatchet from 2008 to 2011, further building their skills in production and design.

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