Amanda Baker Lemein Ms, Rd, Ldn
About Amanda Baker Lemein Ms, Rd, Ldn
Amanda Baker Lemein is the Vice President at Golin, where she has worked since 2021. She holds a Master of Science in Human Nutrition and has extensive experience in public relations and communications across various sectors, including health and hospitality.
Work at Golin
Amanda Baker Lemein has been serving as Vice President at Golin since 2021. In this role, she focuses on enhancing brand visibility and reputation through strategic communications. Her expertise includes translating complex health research into accessible information for diverse audiences. Golin is known for its integrated communications strategies, and Amanda contributes significantly to these initiatives.
Education and Expertise
Amanda Baker Lemein holds a Bachelor of Arts in Advertising and Public Relations from Michigan State University, where she studied from 2005 to 2009. She furthered her education with a Master of Science in Human Nutrition from the University of Illinois Chicago, completing her studies from 2014 to 2016. Additionally, she studied at John Cabot University in Rome, Italy, for 11 months in 2008. Her educational background supports her specialization in health communications and public relations.
Professional Background
Amanda Baker Lemein has a diverse professional background in public relations and communications. Before joining Golin, she worked as a Senior Consultant at Eat Well Global, Inc. and held various roles at Hyatt Hotels Corporation, including Global Corporate Communications Senior Manager and Manager. She also worked at Lambert and Weber Shandwick in senior consultant and account executive positions, respectively. Her experience spans both the consumer packaged goods and hospitality sectors.
Achievements in Communications
Amanda has worked with notable brands such as MILKPEP, National Peanut Board, Campbell's, General Mills, and McCormick & Company. She specializes in influencer marketing management and has a strong background in both internal and external global communications. Her role as a nutrition advisor for Women's Health Magazine highlights her ability to provide expert insights on health and wellness topics.
Consulting Experience
Prior to her current position, Amanda worked as a Freelance Consultant from 2017 to 2021, providing public relations and communications consulting services. This role allowed her to leverage her extensive experience in the industry while working with various clients to enhance their communication strategies. Her freelance work complements her corporate experience, showcasing her adaptability and expertise in the field.