David Paupin
About David Paupin
David Paupin is an Enumerator currently employed by the Government of Canada and has served as the Manager at Kennys Pizza in Arichat, Nova Scotia since 2017. He holds a diploma in Business Administration and Accounting from Nova Scotia Community College and has previous experience in financial services and labor.
Current Role at Government of Canada
David Paupin has been serving as an Enumerator at the Government of Canada since 2016. In this role, he is responsible for collecting data and conducting surveys that contribute to various governmental research and statistical initiatives. His work supports the government's efforts to gather accurate information for policy-making and resource allocation in West Arichat, Nova Scotia.
Management Experience at Kennys Pizza
Since 2017, David Paupin has held the position of Manager at Kennys Pizza in Arichat, Nova Scotia. In this capacity, he oversees daily operations, manages staff, and ensures customer satisfaction. His leadership role has contributed to the establishment of efficient processes and a positive dining experience for patrons over the past seven years.
Education and Qualifications
David Paupin studied at Nova Scotia Community College from 2005 to 2007, where he earned a Diploma in Business Administration and Accounting. This educational background has provided him with foundational knowledge in financial management and business operations, which he has applied throughout his career.
Previous Employment at East Coast Credit Union
Prior to his current roles, David Paupin worked as a Financial Services Representative at East Coast Credit Union from 2008 to 2013. During his five years in this position, he provided financial advice and services to clients, helping them manage their finances and achieve their financial goals in Louisdale, Nova Scotia.
Labor Experience at NovaCan Live Seafood LTD.
In 2016, David Paupin briefly worked as a Laborer at NovaCan Live Seafood LTD. in Arichat, Nova Scotia. His role involved various labor tasks within the seafood industry, contributing to the operational needs of the company for a period of three months.