Fabrice Fabrice Rouzioux
About Fabrice Fabrice Rouzioux
Fabrice Rouzioux is a chef with extensive experience in the culinary field, currently serving as a Manager and Sous Chef at Gate Gourmet in Ottawa, Canada, since 2014 and 2015 respectively. He also holds a position as a Chef with the Government of Canada since 2018.
Work at Gate Gourmet
Fabrice Rouzioux has been employed at Gate Gourmet since 2014. He holds the position of Manager, overseeing operations for a decade in the Ottawa, Canada Area. In addition to his managerial role, he has also served as a Sous Chef since 2015, contributing to culinary operations for nine years. His dual roles at Gate Gourmet demonstrate his versatility and commitment to the organization.
Work at Government of Canada
Since 2018, Fabrice Rouzioux has worked as a Chef for the Government of Canada. His role involves preparing and managing food services within government facilities in the Ottawa, Canada Area. This position highlights his expertise in culinary arts and his ability to cater to the needs of governmental operations.
Culinary Expertise
Fabrice Rouzioux possesses extensive culinary expertise, developed through years of experience in various roles within the food service industry. His positions at Gate Gourmet and the Government of Canada reflect his skills in both management and culinary preparation. This combination allows him to effectively lead teams and ensure high standards in food quality and service.