Heather Hampel
About Heather Hampel
Heather Hampel is a Program Assistant at the Government of Canada, where she has worked since 2019. She has a background in culinary arts, having studied at Algonquin College and currently operates a home-based cake business called Ocakesions.
Work at Government of Canada
Heather Hampel has been employed as a Program Assistant at the Government of Canada since 2019. In this role, she has contributed to various administrative and program-related tasks, supporting the operations of her department. Her experience in this position spans over five years, during which she has developed skills relevant to public service and program management.
Education and Expertise
Heather Hampel studied at Algonquin College of Applied Arts and Technology, where she pursued a Diploma in Culinary Management from 2012 to 2014. Following this, she obtained a Certificate in Baking and Pastry Arts/Baker/Pastry Chef from 2014 to 2015. Additionally, she earned a Certificate in Bartending/Bartender in 2015. Her educational background provides her with a solid foundation in culinary arts and hospitality.
Background in Culinary Arts
Heather Hampel has extensive experience in the culinary field, having worked at Fairmont Hotels & Resorts as a Second Cook - Pastry since 2012. This position has allowed her to hone her skills in pastry preparation and contribute to the culinary offerings of the hotel. Her work in this role spans over 12 years, showcasing her commitment to the culinary profession.
Certifications and Skills
Heather holds several certifications that enhance her qualifications in the culinary industry. These include Smart Serve, Food Handlers, and WHMIS certifications. These credentials demonstrate her knowledge of food safety and workplace safety standards, which are essential in the culinary and hospitality sectors.
Entrepreneurial Venture with Ocakesions
In addition to her roles in the culinary industry, Heather Hampel started a home-based cake business called Ocakesions. This venture allows her to apply her culinary skills in a personal business setting, focusing on custom cake creations for various occasions.