Kelly Ringrose, Ba Sc Rd
About Kelly Ringrose, Ba Sc Rd
Kelly Ringrose is an Office Manager and Executive Assistant to the Minister's Chief of Staff at the Federal Government of Canada, with a strong background in nutrition and food services. She has held various positions in the food service industry and healthcare, demonstrating a commitment to health and wellness through evidence-based practices.
Work at Federal Government of Canada
Kelly Ringrose has been serving as the Office Manager and Executive Assistant to the Minister's Chief of Staff at the Federal Government of Canada since 2018. In this role, she provides administrative support and manages office operations, contributing to the efficiency of the ministerial team. Her tenure in this position has spanned six years, during which she has developed a comprehensive understanding of governmental processes and protocols.
Previous Experience at Sodexo
Kelly Ringrose held multiple positions at Sodexo, starting as a Food Service Supervisor in 2010 for five months in the Ottawa, Canada Area. She then progressed to the role of Director of Food Services from 2010 to 2012, where she managed food service operations. Following this, she served as General Manager - Healthcare, Food and Support Services from 2012 to 2014 in Toronto, Ontario, overseeing food and support services in healthcare settings.
Education and Expertise in Nutrition
Kelly Ringrose has a strong educational background in nutrition and food sciences. She studied at Ryerson University, where she earned a Bachelor of Applied Science (BASc) in Nutrition and Food from 2004 to 2008. Additionally, she attended the University of Abertay Dundee, achieving a degree in Food and Consumer Sciences from 2006 to 2007. Her studies have equipped her with the knowledge to utilize evidence-based practices in nutrition to assist others in achieving their health goals.
Background in Healthcare and Dietetics
Kelly Ringrose has extensive experience in the healthcare sector. She worked at The Ottawa Hospital as a Staffing Assistant in Clinical Services from 2009 to 2011. She also completed a Dietetic Internship at the University Health Network from 2014 to 2015. Furthermore, she served as a Junior Project Officer - Dietetic Consultant in Public Health with the UK National Health Service for three months in 2007. This diverse background has contributed to her expertise in health and nutrition.
Current Role at Gordon Food Service - Canada
Since 2015, Kelly Ringrose has been employed as a National Menu Specialist at Gordon Food Service - Canada in Toronto, Ontario. In this position, she focuses on menu development and nutritional planning, applying her knowledge of food sciences and nutrition to create healthy meal options. Her role supports the company's commitment to providing quality food service solutions.