Maggie Campbell
About Maggie Campbell
Maggie Campbell is a Food Services Clerk (FOS 2) at the Government of Canada, where she has worked since 2005. She has a diverse educational background and extensive experience in government administration, particularly in food service operations.
Work at Government of Canada
Maggie Campbell has been employed at the Government of Canada since 2005, holding the position of Food Services Clerk (FOS 2) for 19 years. In her role, she is responsible for maintaining cleanliness and hygiene standards in food service areas. Her extensive experience in government administration, particularly in food service operations, allows her to effectively manage various tasks associated with food preparation and customer service. She is proficient in using Microsoft Word, which supports her analytical tasks within the organization.
Education and Expertise
Maggie Campbell has a diverse educational background. She studied at West Kildonan Collegiate, where she achieved a Business Education qualification from 1972 to 1976. She furthered her education at the Midwestern School of Business, obtaining a Paralegal Diploma in Legal Assistant/Paralegal studies from 1997 to 1998. Additionally, she attended the Applied Counseling Centre, where she completed a program in Applied Counseling from 1996 to 1997. This combination of education equips her with strong analytical skills and a solid foundation in business and legal principles.
Previous Experience at Sears Canada
Before her current role, Maggie Campbell worked at Sears Canada as an Administrative Coordinator in the Home Store from 2000 to 2001. During her one-year tenure, she gained valuable experience in administrative tasks and customer service, which contributed to her overall skill set in operational management and support.
Skills and Competencies
Maggie Campbell possesses strong analytical skills that enhance her performance in her current role at the Government of Canada. She is proficient in Microsoft Word, which aids in her administrative tasks. Her background in editing complements her operational skills, allowing her to maintain high standards in documentation and communication. Additionally, her experience in customer service and food preparation, including operating a cash register and balancing cash, demonstrates her versatility and capability in various operational settings.