Marcella Campos Medrano
About Marcella Campos Medrano
Marcella Campos Medrano is an Officer currently employed by the Government of Canada since 2021. She has a diverse work history in the hospitality and service industries, including roles at Oliver & Bonacini Hospitality and previous positions at Call It Spring and Marriott International.
Current Role at Government of Canada
Marcella Campos Medrano has been serving as an Officer at the Government of Canada since 2021. In this capacity, she engages in various responsibilities that contribute to the operations and services provided by the government. Her role requires a strong understanding of policies and procedures, as well as effective communication skills to interact with the public and other stakeholders.
Experience in Hospitality Industry
Marcella Campos Medrano has extensive experience in the hospitality sector. She has worked as a Server at Oliver & Bonacini Hospitality since 2018, where she provides customer service in a fast-paced environment. Prior to this, she served at Crabby Joe's from 2012 to 2014. Additionally, she worked at Danny's Justa Pasta in various roles, including Server and Prep Cook, from 2008 to 2010.
Previous Roles in Sales and Customer Service
Before her current position, Marcella Campos Medrano held several roles that focused on sales and customer service. She worked as a Sales Associate at Call It Spring from 2011 to 2014 and as a Sales Coordinator at Marriott International from 2019 to 2020. These positions helped her develop skills in customer engagement and sales strategies.
Educational Background in Police Foundations
Marcella Campos Medrano studied at Fanshawe College, where she pursued a Diploma in Police Foundations from 2010 to 2012. This educational background provided her with foundational knowledge in law enforcement and public safety, which may contribute to her current role in the government.
Early Career Experience
Marcella Campos Medrano began her career in the food service industry, working as a Dishwasher at Danny's Justa Pasta in 2008. She transitioned to roles such as Prep Cook and Server at the same establishment, gaining valuable experience in the hospitality field before moving on to other positions.