Shandra Stephenson
About Shandra Stephenson
Shandra Stephenson is an Officer at the Government of Canada, where she has worked since 2017. She holds a Bachelor of Environmental Studies from the University of Manitoba and a Certificate in Culinary Arts from Red River Community College.
Work at Government of Canada
Shandra Stephenson has been employed at the Government of Canada since 2017, serving as an Officer. Prior to this role, she worked as an Information & Records Services Clerk for one year from 2016 to 2017 in Winnipeg, Manitoba. Her current position has spanned over seven years, indicating her ongoing commitment to public service within the federal government.
Education and Expertise
Shandra Stephenson holds a Bachelor of Environmental Studies from the University of Manitoba, where she studied Northern Studies, and Policy and Law from 2012 to 2020. Additionally, she completed a Certificate in Culinary Arts/Chef Training with honours at Red River Community College in 2007. This diverse educational background reflects her expertise in environmental studies and culinary arts.
Background
Shandra Stephenson's educational journey began at Red River Community College, where she focused on Culinary Arts and earned a certificate in 2007. She later pursued higher education at the University of Manitoba, completing her Bachelor of Environmental Studies in 2020. Her background combines practical culinary skills with academic knowledge in environmental and policy studies.
Career Progression
Shandra Stephenson's career at the Government of Canada illustrates a steady progression from her initial role as an Information & Records Services Clerk to her current position as an Officer. This trajectory highlights her professional growth and adaptability within the public sector.