Valerie Guenette
About Valerie Guenette
Valerie Guenette serves as a Correspondence Assistant and Agenda at the Government of Canada, leveraging her extensive background in the food and beverage industry. She holds a degree in Tourism and Travel Services Management and has experience in various managerial roles within hospitality.
Work at Government of Canada
Valerie Guenette has been employed at the Government of Canada since 2021, serving as a Correspondence Assistant and agenda in Gatineau, Quebec. In this role, she is responsible for managing correspondence and scheduling, contributing to the efficiency of governmental operations. Her position reflects her commitment to public service and her ability to handle administrative tasks effectively.
Education and Expertise
Valerie Guenette studied at Mérici collégial privé, where she completed a program in Tourism and Travel Services Management from 2004 to 2007. Additionally, she earned an Event Management certificate from Algonquin College of Applied Arts and Technology in 2010. She possesses expertise in using Lightspeed and Maitre D software, which are essential tools in the food and beverage industry.
Background in Food and Beverage Management
Valerie Guenette has extensive experience in food and beverage management. She served as the Director of Food and Beverage at Auberge et spa Le Nordik Inc. for six months in 2020-2021. Prior to that, she held the position of Senior Food and Beverage Manager at the same establishment from 2016 to 2020. Her career also includes roles as Food and Beverage Manager at Chelsea’s Pub from 2013 to 2015 and at Brookstreet Hotel for one year from 2015 to 2016.
Skills in Employee Motivation and Program Implementation
Valerie Guenette has demonstrated strong skills in restructuring and implementing motivational programs for employees. Her ability to engage staff and enhance workplace morale is a key aspect of her professional profile. This skill set has been developed through her various roles in the food and beverage sector, where she actively participated in operational processes.