Michael Goss
About Michael Goss
Michael Goss serves as the Manager of Food Safety and has a background in creative studies from college.
Work at Greater Chicago Food Depository
Michael Goss serves as the Manager of Food Safety at the Greater Chicago Food Depository. In this role, he oversees food safety protocols and ensures compliance with health regulations. His responsibilities include developing and implementing safety procedures, conducting training for staff, and monitoring food handling practices to maintain high standards of safety and quality.
Education and Expertise
Michael Goss studied at the College for Creative Studies. This educational background provides him with a unique perspective on problem-solving and innovation within the food safety sector. His expertise is focused on food safety management, regulatory compliance, and staff training.
Background
Michael Goss has a professional background that emphasizes food safety and quality assurance. His experience in the field contributes to the Greater Chicago Food Depository's mission of providing safe and nutritious food to the community.