Sheila Creghin
About Sheila Creghin
Sheila Creghin serves as the Vice President of Operations at the Greater Chicago Food Depository, where she has worked since 2015. She has a strong background in team-building, problem-solving, and P&L management, supported by her educational achievements in business and law.
Work at Greater Chicago Food Depository
Sheila Creghin has served as Vice President of Operations at Greater Chicago Food Depository since 2015. In this role, she has implemented strategic initiatives that have enhanced operational efficiency within the organization. Prior to her current position, she worked as Senior Director of Operations at the same organization for one year, from 2014 to 2015. Her leadership has contributed to the overall effectiveness of the operations team.
Education and Expertise
Sheila Creghin holds a Master of Business Administration from DePaul University - Charles H. Kellstadt Graduate School of Business. She also earned a Bachelor of Business Administration in Accounting and Business/Management from Loyola University of Chicago. Additionally, she studied law at DePaul University College of Law, where she achieved a Juris Doctor. Her educational background supports her expertise in operations and management.
Background
Before her tenure at Greater Chicago Food Depository, Sheila Creghin worked at Jewel-Osco as District Sales Manager from 2001 to 2004. During her three years in this role, she developed skills in team-building and customer relations. Her experience in various operational roles has shaped her approach to fostering high-performing teams and enhancing client satisfaction.
Achievements
Sheila Creghin is recognized for her creative problem-solving skills in highly competitive markets. She has extensive experience in P&L management, which has contributed to the financial health of the organizations she has worked with. Her reputation for building and sustaining high-performing teams is supported by her effective team-building strategies and strong customer relations.