Katie Hawkins
About Katie Hawkins
Katie Hawkins is a Nutrition Educator with a Bachelor of Science degree from Ohio University Heritage College of Osteopathic Medicine. She has worked at the Greater Cleveland Food Bank since 2016 and is currently pursuing a Master of Science at Rosalind Franklin University of Medicine and Science.
Work at Greater Cleveland Food Bank
Katie Hawkins has served as a Nutrition Educator at the Greater Cleveland Food Bank since 2016. In this role, she focuses on promoting healthy eating habits and providing nutritional education to the community. Her work involves developing programs that address food insecurity and improve access to nutritious food options for individuals and families in need.
Education and Expertise
Katie Hawkins studied at Ohio University Heritage College of Osteopathic Medicine, where she earned a Bachelor of Science degree from 2008 to 2014. She is currently pursuing a Master of Science degree at Rosalind Franklin University of Medicine and Science, which she began in 2016. Her educational background equips her with a strong foundation in nutrition and health.
Background
Before her role at the Greater Cleveland Food Bank, Katie Hawkins gained experience in the service industry as a waitress and bartender at a local tavern in 2014 for four months. Additionally, she completed a student shadowing experience at Kindred Healthcare in 2013, which lasted for one month. These experiences contributed to her understanding of community needs and service.
Professional Development
Katie Hawkins has engaged in various educational and professional development opportunities throughout her career. Her ongoing studies at Rosalind Franklin University of Medicine and Science reflect her commitment to advancing her knowledge in the field of nutrition. This pursuit of higher education complements her practical experience in community nutrition.