Thomas Steinmetz
About Thomas Steinmetz
Thomas Steinmetz is a Food Service Manager currently serving as the Resident Director and Executive Chef at AVI Foodsystems in the Cleveland/Akron, Ohio area since 2018. He studied Culinary Arts at Johnson & Wales University and holds a diploma from Padua Franciscan High School.
Work at AVI Foodsystems
Thomas Steinmetz serves as the Resident Director and Executive Chef at AVI Foodsystems. He has held this position since 2018, contributing to the organization's food service management in the Cleveland/Akron, Ohio area. His role involves overseeing food preparation, menu planning, and ensuring quality service within the establishment.
Education and Culinary Training
Thomas Steinmetz completed his high school education at Padua Franciscan High School, where he focused on College Prep studies and earned his diploma. He furthered his education at Johnson & Wales University, studying Culinary Arts and Chef Training. He achieved an Associate of Occupational Studies (A.O.S.) in Culinary Arts, completing his studies from 1988 to 1990.
Professional Background
With a career in food service management, Thomas Steinmetz has developed expertise in culinary operations and team leadership. His experience spans several years in the industry, with a focus on delivering quality food service and enhancing customer satisfaction in various dining environments.