Boris Lem AI Re
About Boris Lem AI Re
Boris Lem is a Chargé De Projet Développement Nouveau Produits at Groupe Rocher, specializing in sustainable packaging solutions for the poultry industry. With a background in materials chemistry and extensive experience in packaging development, he focuses on integrating sustainability and cost optimization in his projects.
Work at Groupe Rocher
Currently, Boris Lem works at Groupe Rocher as Chargé de Projet Développement Nouveau Produits. He has held this position since 2016, contributing to the development of innovative packaging solutions. His role involves proposing new packaging concepts that align with marketing and commercial strategies or operate independently of them. He is based in La Gacilly and focuses on integrating sustainability and cost optimization into packaging development projects.
Previous Experience in Packaging Development
Boris Lem has extensive experience in packaging development across various companies. He worked at Doux as Responsable Développement Packaging from 2006 to 2010, where he oversaw packaging development initiatives. Prior to that, he served as Packaging Developer at Marie Groupe Uniq from 2000 to 2006. He also held a position at Yves Rocher as Chargé de Projet ADV - Éco-conception - Transfert from 2011 to 2016, and briefly as Responsable Projet Grande Distribution in 2010.
Education and Expertise
Boris Lem studied at ESIREM, where he achieved an Engineer degree in Materials Chemistry and Physics from 1996 to 1999. He also attended Université de Reims Champagne-Ardenne, obtaining a DEUG in Chemistry in 1996 and a DUT in MEsures Physico-Chimique from 1993 to 1995. Earlier, he completed his BAC C at Lycée Léon Bourgeois from 1990 to 1993. His educational background provides a strong foundation for his expertise in packaging solutions.
Focus on Sustainability in Packaging
In his current role and previous positions, Boris Lem emphasizes the integration of sustainability in packaging development. He focuses on creating packaging solutions that cater to both fresh and frozen supply chains in the poultry industry. His work involves utilizing a variety of materials, including plastic films, trays, cardboard, corrugate, and labels, to optimize packaging while considering environmental impacts.
Early Career Experience
Boris Lem began his career with a brief internship at Moët & Chandon in 1995, where he worked for one month. This early experience laid the groundwork for his subsequent roles in packaging and project management within the industry. His career trajectory includes significant positions that have shaped his expertise in product development and packaging solutions.