Bruno Gelard
About Bruno Gelard
Bruno Gelard is a seasoned engineering professional currently serving as Responsable Ingénierie at Groupe Rocher since 2020. He previously held various roles at Fleury Michon, contributing to production, project management, and innovation initiatives over a span of 17 years.
Current Role at Groupe Rocher
Bruno Gelard serves as Responsable Ingénierie at Groupe Rocher since 2020. His role involves overseeing engineering functions within the organization, contributing to the company's strategic initiatives. He is based in La Gacilly, Bretagne, France, where he plays a key part in the company's transformation into an enterprise with a mission.
Previous Experience at Fleury Michon
Bruno Gelard worked at Fleury Michon for a total of 16 years, holding various positions. He began as Responsable de production from 2000 to 2007 in Mouilleron en Pareds. He later served as Responsable Process et industrialisation from 2007 to 2016, managing industrial projects and investments. He was also Responsable du bureau d’études from 2017 to 2019 and Responsable de projets industriels for six months in 2020, contributing to innovation and product development.
Education and Expertise
Bruno Gelard studied at Groupe Ecole supérieure d'Agriculture d'Angers, specializing in agro-food. He earned the title of Ingénieur agri after five years of study from 1993 to 1998. His educational background supports his expertise in production and engineering, which he applied in various international industrial development projects in countries like Canada, Spain, and Slovenia.
Leadership and Collaboration
During his tenure at Fleury Michon, Bruno Gelard was part of the CODIR for the Traiteur activity. He collaborated with directors from multiple departments to develop business unit strategies. His involvement in innovation committees and project groups facilitated the launch of new fresh and ultra-fresh products, showcasing his leadership and collaborative skills.
Industrial Project Management
Bruno Gelard managed industrial projects at Fleury Michon, overseeing packaging development and recipe industrialization. His role required coordinating various aspects of production and engineering, ensuring successful project execution. This experience has contributed to his current responsibilities at Groupe Rocher, where he continues to apply his project management skills.