Guillaume Malchair
About Guillaume Malchair
Guillaume Malchair is a Chef De Projets Développement at Groupe Rocher, where he has worked since 2020. He has a background in engineering and research, having completed internships in various companies and studied at UniLaSalle.
Work at Groupe Rocher
Guillaume Malchair has been employed at Groupe Rocher as Chef de Projets Développement since 2020. In this role, he is responsible for overseeing various development projects within the company. His position is based in La Gacilly, Bretagne, France, where he has contributed to the company's initiatives for four years.
Education and Expertise
Guillaume Malchair studied at UniLaSalle from 2015 to 2020, where he earned a Diplôme d'ingénieur in Alimentation et Santé. Prior to this, he attended Lycée Privé catholique Jean XXII in Yvetot, France, from 2012 to 2015, achieving a Baccalauréat général Scientifique with a specialization in Mathematics. His educational background provides a strong foundation in food science and health.
Background in Research and Development
Guillaume Malchair has gained significant experience in research and development through various internships. He worked at ACTIV'INSIDE in 2018 as a Stagiaire en recherche et développement for three months in the Région de Bordeaux, France. Additionally, he completed a four-month internship at Queensland University of Technology in 2017, also in research and development, located in Brisbane, Australia. His experience in these roles has contributed to his expertise in project development.
Internship Experience
Throughout his academic and early professional career, Guillaume Malchair completed several internships that enhanced his practical skills. In 2016, he worked as a Stagiaire ingénierie at MINOTERIE DE VITTEFLEUR for one month in Vittefleur, France. He also interned at ECLOR in 2020 as Stage R&D boissons sans alcool for six months in Domagné. Additionally, he had a one-month commercial internship at INTERSPORT International in 2013 in Yvetot.