Nour Altamimi
About Nour Altamimi
Nour Altamimi is the Sustainable Botanical Sourcing Department Manager at Groupe Rocher, where she has worked since 2022. She has extensive experience in sustainable development and market analysis within the food and beverage industry, having held various roles in notable organizations.
Current Role at Groupe Rocher
Nour Altamimi serves as the Sustainable Botanical Sourcing Department Manager at Groupe Rocher. She has held this position since 2022, focusing on the integration of sustainable practices within the sourcing of botanical ingredients. Her role involves overseeing projects that align with the company's commitment to sustainability and responsible sourcing.
Previous Experience in Sustainable Development
Prior to her current role, Nour Altamimi worked at UTOPIES as a Senior Consultant in Sustainable Agricultural Sectors and CSR from 2020 to 2022. In this capacity, she provided expertise in sustainable development strategies within the agricultural sector. Her experience also includes a position at FranceAgriMer, where she served as an economic studies officer, contributing to market analysis and economic forecasting.
Educational Background in Agribusiness
Nour Altamimi has a strong educational foundation in agribusiness and related fields. She studied at Ecole nationale supérieure agronomique de Montpellier, where she earned her degree as an agronomist from 2007 to 2010. Additionally, she completed her MSc at AgroParisTech, focusing on biological sciences, nutrition, and human food technology from 2010 to 2011. She also studied agribusiness at Universidad Austral de Chile in 2010.
Market Analysis Expertise
Nour Altamimi possesses significant expertise in market analysis, particularly within the organic sector. Her previous roles, including her time at Nielsen as a technical-commercial consultant, have equipped her with strong analytical skills and market research capabilities. This background supports her current focus on sustainable sourcing and development within the food and beverage industry.
Internship and Early Career Experience
Nour Altamimi began her career with an internship at Alleggra Foods Limited in 2009, where she gained experience in research and development. She also worked at Danone as a marketing strategy intern in 2011, contributing to change management and project management initiatives. These early experiences laid the groundwork for her subsequent roles in sustainable development and market analysis.