Stasia Long
About Stasia Long
Stasia Long is a QC Analyst Micro with extensive experience in quality control processes, particularly in the pharmaceutical and food and beverage industries. She has worked for notable companies such as Elan Pharmaceuticals, Heineken, and Dairygold Co-Operative Society Ltd.
Work at Yves Rocher
Stasia Long has been employed at Yves Rocher as a QC Analyst Micro since 2011. In this role, she is responsible for overseeing quality control processes, ensuring that products meet the required standards. Her extensive experience in quality control spans over a decade, contributing to the company's commitment to product safety and quality.
Experience in Pharmaceutical and Food Industries
Stasia Long has a diverse background working in both the pharmaceutical and food and beverage industries. She began her career at Elan Pharmaceuticals as an R&D Analyst from 1991 to 1995, where she gained valuable experience in research and development. Following this, she worked at Heineken as a Laboratory Technician from 1995 to 2006, focusing on quality control in beverage production. Currently, she works at Dairygold Co-Operative Society Ltd as a Laboratory Technician since 2014.
Education and Qualifications
Stasia Long studied at Galway-Mayo Institute of Technology, where she earned a diploma in Applied Biology from 1987 to 1990. Prior to this, she attended Presentation Secondary School in Mitchelstown, achieving her Leaving Certificate from 1984 to 1987. Her educational background has provided her with a solid foundation in biological sciences, which supports her roles in quality control and laboratory analysis.
Background in Quality Control
With over a decade of experience in quality control, Stasia Long has developed expertise in various aspects of product safety and compliance. In her current position as a QC Analyst Micro at Yves Rocher, she has been involved in quality control processes that ensure the integrity of products. Her previous roles in the pharmaceutical and food sectors have further enhanced her knowledge and skills in this critical area.
Previous Roles and Responsibilities
Before her current position, Stasia Long worked as a Laboratory Technician at Heineken from 1995 to 2006, where she contributed to quality assurance in beverage production. Additionally, her role as a QC Analyst Micro involved chemical analysis of cheese and cream, showcasing her analytical skills and attention to detail in quality assessment.