Michael X. James, MBA, Csm
About Michael X. James, MBA, Csm
Michael X. James is a Global Product Data Manager at GS1, specializing in global product data management and GS1 standards. He has a diverse background that includes experience in business analysis, project management, and culinary arts.
Work at GS1
Michael X. James has been serving as the Verified by GS1 - Global Product Data Manager since 2017. His role focuses on global product data management, emphasizing adherence to GS1 standards. He has played a significant part in leading the implementation of a multinational solution for the Verified by GS1 initiative, which aims to enhance product data accuracy and reliability across various markets. His work contributes to the organization's mission of improving supply chain efficiency and product traceability.
Previous Experience
Prior to his current role at GS1, Michael X. James held several positions that contributed to his expertise in data management and analysis. He worked as a Business Analyst at Aon Hewitt from 2001 to 2004 in Norwalk, CT. He then served as a Performance Analyst Supervisor at Evaluation Associates from 2004 to 2006, also in Norwalk, CT. Later, he was a Project Manager Scrum Master at Shadow Financial Systems from 2015 to 2017 in Piscataway, NJ. These roles provided him with a strong foundation in performance analysis and project management.
Education and Expertise
Michael X. James holds a Master of Business Administration (M.B.A.) with a double concentration in Management and Finance from the University of Connecticut-Stamford, where he studied from 2003 to 2005. He also studied at Fairfield University, majoring in Economics with double minors in Finance and Philosophy from 1998 to 2002. Additionally, he trained in Culinary Arts at the School of Natural Cookery, achieving certification as a Personal Chef. His diverse educational background supports his expertise in both business management and culinary arts.
Culinary Arts Background
In addition to his business and data management expertise, Michael X. James has a background in culinary arts. He studied at the School of Natural Cookery, where he completed training in Culinary Arts and Chef Training, earning the designation of Personal Chef. This experience adds a unique dimension to his professional profile, showcasing his versatility and ability to integrate diverse skill sets.