Virginia Michaud
About Virginia Michaud
Virginia Michaud is an Account Coordinator at Guideline and an Apprentice Make-up Artist at Adore Rouge, LLC., based in Portland, Maine.
Current Role at Guideline
Virginia Michaud is currently an Account Coordinator at Guideline, a position she has held since 2021. Based in Portland, Maine, her role involves serving as the primary contact for client accounts, managing customer queries, and ensuring client satisfaction. She brings a wealth of experience from her previous roles to her work at Guideline.
Previous Experience at FieldStack
Before joining Guideline, Virginia Michaud worked as an Application Support Engineer at FieldStack from 2020 to 2021. Located in Portland, Maine, her responsibilities included troubleshooting software issues, providing support to clients, and helping to improve application functionality. She contributed to FieldStack's goal of delivering efficient and scalable solutions.
Roles at Wayfair
Virginia Michaud has held several roles at Wayfair, including Customer Feedback and Taxonomy Analytics from 2019 to 2020 in Brunswick, Maine, and Order Management Operations from 2018 to 2019. She also worked as a Supplier Operations Specialist from 2017 to 2018. Her experience at Wayfair covered a range of responsibilities from managing customer feedback to ensuring efficient order processing and supplier operations management.
Current Work at Adore Rouge, LLC.
Virginia Michaud is also an Apprentice Make-up Artist at Adore Rouge, LLC., a role she has been in since 2016. Working in Portland, ME, she is learning the intricacies of make-up artistry and gaining experience in the beauty industry. Her work involves assisting senior artists, practicing makeup application techniques, and staying updated on beauty trends.
Experience at Whole Foods Market
Virginia Michaud worked as a Cook at Whole Foods Market from 2015 to 2017 in Portland, Maine. During her tenure, she was responsible for preparing meals, maintaining kitchen cleanliness, and following food safety standards. Her experience in the food industry helped her develop strong culinary skills and a keen sense of working in a fast-paced environment.