Vicente Vidal
About Vicente Vidal
Vicente Vidal is an Executive Chef with a background in culinary management and expertise in vanguard cooking techniques. He has held various roles in the culinary industry, including positions at Selina and Habitas, and currently works at OUR HABITAS in Qatar.
Current Role as Executive Chef at OUR HABITAS
Vicente Vidal serves as the Executive Chef at OUR HABITAS in Ras Abrouq, Qatar. He has held this position since 2024, contributing to the culinary direction and operations of the establishment. His role involves overseeing kitchen staff, menu development, and ensuring high standards of food quality and presentation.
Previous Experience at Selina
Prior to his current role, Vicente Vidal worked at Selina in various capacities. He served as a chef trainer from 2017 to 2021, focusing on developing culinary skills among staff in Cancún and surrounding areas. He also held the position of LATAM Area Chef for one year from 2019 to 2020, where he managed culinary operations across Latin America. Additionally, he was the Country Sous Chef from 2018 to 2021, further enhancing his expertise in kitchen management.
Culinary Specialization and Techniques
Vicente Vidal specializes in creating dishes that utilize vanguard techniques while respecting the natural elements of local products. His approach emphasizes the importance of local ingredients and innovative cooking methods, which contribute to a unique dining experience.
Expertise in Culinary Operations Management
Vidal possesses expertise in various aspects of culinary operations management. His skills include inventory management, food cost analysis, and payroll management. He has developed comprehensive recipe books and operational formats to streamline kitchen management and enhance efficiency.
Education in Gastronomy
Vicente Vidal studied culinary arts and achieved a licenciado en Gastronomia. This formal education has provided him with a solid foundation in culinary techniques and principles, which he applies in his professional roles.