Chris Miller
About Chris Miller
Chris Miller serves as the Culinary Director and Executive Chef at Harbour Landing Village, where he has worked since 2016. He focuses on using locally sourced ingredients and has contributed to various community initiatives and award-winning dining experiences.
Work at Harbour Landing Village
Chris Miller has served as the Culinary Director and Executive Chef at Harbour Landing Village since its opening in December 2016. Over the past eight years, he has focused on enhancing the dining experience by incorporating locally sourced ingredients into the menu. Miller has successfully managed food and labor costs for both front and back of house operations, ensuring efficient service and quality. He has expanded the culinary offerings to cater to both elderly residents and the general public, contributing to the overall success of the dining facilities.
Education and Expertise
Chris Miller studied Culinary Arts at Red River College Polytechnic from 2000 to 2002, where he gained knowledge in culinary arts, business, computers, and baking. He is currently pursuing his Journey Person Red Seal Certification, which he began in 2006. This educational background provides him with a solid foundation in culinary techniques and business management, enhancing his capabilities as a Culinary Director.
Background in Culinary Leadership
Before joining Harbour Landing Village, Chris Miller worked at Marriott International as an Executive Sous Chef from 2011 to 2016. His culinary career began at Radisson, where he served as a Line Cook from 2002 to 2007. These roles have equipped him with extensive experience in various culinary environments, allowing him to develop strong leadership skills and a deep understanding of kitchen operations.
Achievements in Culinary Recognition
Chris Miller played a significant role in the success of Roots Kitchen and Bar, contributing to its recognition in the Prairie Dog Best of Food Awards. He was also instrumental in the restaurant's nomination for the Abex awards. His leadership has helped establish Roots Kitchen and Bar as an award-winning dining destination, showcasing his commitment to culinary excellence.
Community Involvement and Initiatives
Chris Miller actively participates in community events and charitable initiatives through his culinary contributions. He has been involved in the 2024 Canadian Beef, Burger It Forward Campaign, which supports food banks, and has contributed to the Saskatchewan Science Centre’s annual fundraising event, Fantasy Food. His engagement in these activities reflects his dedication to giving back to the community.