Anthony St. Peter
About Anthony St. Peter
Anthony St. Peter is a Chef De Cuisine with extensive experience in the culinary field. He worked as Executive Sous Chef at Portland Harbor Hotel from 2011 to 2014 and has been with Hart Hotels, Inc. since 2016.
Work at Hart Hotels
Anthony St. Peter has been serving as Chef de Cuisine at Hart Hotels, Inc. since 2016. In this role, he is responsible for overseeing kitchen operations, menu development, and food preparation. His tenure at Hart Hotels has seen him contribute to the culinary direction of the hotel's dining offerings, ensuring high standards of quality and service.
Previous Experience at Portland Harbor Hotel
Before joining Hart Hotels, Anthony St. Peter worked at Portland Harbor Hotel as Executive Sous Chef from 2011 to 2014. During his three years in this position, he played a key role in managing kitchen staff, enhancing menu items, and maintaining food quality. His experience at this hotel laid the groundwork for his subsequent role in culinary leadership.
Culinary Leadership Experience
With a career spanning over a decade in the culinary field, Anthony St. Peter has developed significant expertise in kitchen management and culinary arts. His leadership skills have been demonstrated through his roles in various establishments, where he has focused on improving kitchen efficiency and food presentation.
Professional Development
Throughout his career, Anthony St. Peter has engaged in professional development to enhance his culinary skills and knowledge. His experience in high-pressure kitchen environments has equipped him with the ability to lead teams effectively and deliver quality dining experiences.