Julie John
About Julie John
Julie John serves as a General Services professional at Harvard Business School, where she has worked since 2016. She holds a Bachelor of Arts in Legal Studies from Suffolk University and has also studied Business Management at Framingham State University.
Work at Harvard Business School
Julie John has been employed at Harvard Business School since 2016, serving in the role of General Services - Restaurant Associates. In this position, she has contributed to the operational management and service delivery within the institution's dining facilities. Her tenure at Harvard Business School spans over eight years, during which she has been involved in various aspects of restaurant services.
Education and Expertise
Julie John holds a Bachelor of Arts (B.A.) in Legal Studies from Suffolk University, where she studied from 2012 to 2017. Additionally, she has pursued studies in Business Management at Framingham State University, focusing on Business, Management, Marketing, and Related Support Services. Her educational background equips her with a diverse skill set applicable to her current role.
Background
Julie John has a background in both legal studies and business management. Her academic journey includes significant time at Suffolk University and Framingham State University, where she developed a foundational understanding of legal principles and business operations. This combination of education informs her work in the restaurant services sector.