Dhruv S.

Jr Mechanical Designer @ Hatch

About Dhruv S.

Dhruv S. is a Jr Mechanical Designer with a background in mechanical engineering and diverse experience in project management, quality assurance, and culinary roles. He has worked for various companies, including Ananta Builders, Bimbo Canada, and Tin Cup Sports Bar & Grill, and has developed skills in scheduling, communication, and compliance with safety regulations.

Work at Hatch

Currently, Dhruv S. holds the position of Jr Mechanical Designer at Hatch, having joined the company in 2023. In this role, he applies his mechanical engineering knowledge to design and develop solutions for various projects. His responsibilities include collaborating with cross-functional teams to ensure project objectives are met efficiently.

Education and Expertise

Dhruv S. completed his Mechanical Engineering degree at Mohawk College from 2019 to 2023. He also studied Mechanical Engineering at Parul University from 2015 to 2018, where he earned another Engineer's degree. His education has equipped him with a strong foundation in engineering principles, which he applies in his current role and previous positions.

Background

Dhruv S. has a diverse work history that includes roles in various industries. He worked as a Machine Operator at Bimbo Canada from 2020 to 2021 and as a Fulfillment Specialist at Walmart Canada from 2019 to 2020. Additionally, he served as a Quality Assurance Engineer at Sefortek Inc. from 2022 to 2023, where he developed skills in quality control and compliance.

Achievements in Project Management

During his tenure at Ananta Builders, Dhruv S. served as a Construction Project Manager from 2016 to 2018. He implemented just-in-time scheduling and coordination techniques to enhance project efficiency. His experience in managing budgets and ensuring compliance with health and safety legislation has contributed to his proficiency in construction project management.

Current Role at Tin Cup Sports Bar & Grill

Dhruv S. has been working as a Line Cook at Tin Cup Sports Bar & Grill since 2021. In this position, he manages the kitchen department budget and ensures effective communication with other departments. His experience in this role complements his technical skills gained from his engineering background.

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