Alyssa Louras, Ba Sc
About Alyssa Louras, Ba Sc
Alyssa Louras is a COVID-19 Case Manager at the Ontario Ministry of Health, with a background in food science and human nutrition. She is currently pursuing further education at the Canadian College of Naturopathic Medicine.
Work at Ontario Ministry of Health
Alyssa Louras currently serves as a COVID-19 Case Manager at the Ontario Ministry of Health. She has held this position since 2021. In this role, she is responsible for managing COVID-19 cases, which involves tracking and coordinating responses to the pandemic. Her experience in public health is complemented by her educational background in nutrition.
Education and Expertise
Alyssa Louras holds an Honours Bachelor of Applied Science in Human Nutrition from the University of Guelph, which she completed from 2014 to 2018. Additionally, she has a Food Science Certificate from the same institution, obtained in 1970. Currently, she is pursuing further education at the Canadian College of Naturopathic Medicine, where she has been studying since 2020 and is expected to graduate in 2024. This combination of education showcases her expertise in nutrition and food science.
Background in Food Service Industry
Alyssa Louras has a significant background in the food service industry, having worked as a Food Server at IHOP from 2011 to 2018 and at Niagara Parks Commission from 2018 to 2021. Her roles in these establishments provided her with practical experience in customer service and food management, which may enhance her understanding of nutrition and public health.
Commitment to Further Education
Alyssa Louras is currently attending the Canadian College of Naturopathic Medicine, indicating her commitment to expanding her knowledge in naturopathy. This pursuit of further education aligns with her professional role in public health and her background in nutrition, demonstrating her dedication to holistic health practices.