Ayesha Sarathy
About Ayesha Sarathy
Ayesha Sarathy is a Long Term Care Homes Inspector based in London, Ontario, Canada, with extensive experience in nutrition and health care. She has worked in various roles, including as a Registered Dietitian and Course Instructor, and holds degrees in Human Ecology, Foods and Nutrition, and Psychology.
Work at Balanced Nutrition Solutions
Ayesha Sarathy has been employed at Balanced Nutrition Solutions as a Registered Dietitian since 2015. In this role, she provides nutritional guidance and support to clients in the London, Canada area. Her expertise in nutrition allows her to develop personalized dietary plans that cater to individual health needs.
Role as Long-Term Care Homes Inspector
Since October 2018, Ayesha Sarathy has served as a Long-Term Care Homes Inspector with the Ontario Ministry of Health and Long-Term Care. In this capacity, she conducts inspections to ensure compliance with the Long-Term Care Homes Act and its associated regulations. Her work is crucial in maintaining standards of care in long-term care facilities.
Education and Expertise
Ayesha Sarathy holds a Bachelor of Science (BSc) in Human Ecology, Foods and Nutrition from Brescia University College, which she completed between 2006 and 2008. She furthered her education with a Master of Science in Foods and Nutrition (MScFN) from the same institution, graduating in 2010. Additionally, she earned a Bachelor of Arts (B.A.) in Psychology from Western University, completing her studies from 2000 to 2004.
Previous Experience as Course Instructor
In 2018, Ayesha Sarathy worked as a Course Instructor at Brescia University College for a duration of three months. This role involved teaching and mentoring students in the field of nutrition, contributing to their academic development and understanding of dietary practices.
Experience at London InterCommunity Health Centre
Before her current roles, Ayesha Sarathy worked as a Registered Dietitian at the London InterCommunity Health Centre from 2010 to 2018. During her eight-year tenure, she provided nutritional counseling and support to diverse populations, enhancing community health outcomes through effective dietary interventions.