Gillian Chamberlin
About Gillian Chamberlin
Gillian Chamberlin is a Registered Dietitian with extensive experience in nutrition and quality assurance. She has worked in various roles across the food industry and health sector, including positions at Goodman Fielder and the Ontario Ministry of Health and Long-Term Care.
Current Role at Ontario Ministry of Health and Long-Term Care
Gillian Chamberlin serves as a Registered Dietitian at the Ontario Ministry of Health and Long-Term Care. She has been in this role since 2014. Her responsibilities include providing nutrition-related guidance and support within the public health framework. This position allows her to apply her extensive knowledge in dietetics to improve health outcomes for the community.
Previous Experience at Goodman Fielder
Gillian Chamberlin worked at Goodman Fielder for a total of seven years, from 2006 to 2013. During her tenure, she held multiple roles, including Nutritionist and Quality Coordinator, as well as Product Guidance Dietitian for a brief period in 2013. Her work involved ensuring product quality and nutritional compliance, contributing to the company's commitment to health and nutrition.
Consultancy Experience
From 2011 to 2013, Gillian Chamberlin operated as a self-employed Consultant Dietitian in Sydney, Australia. In this capacity, she provided personalized dietary advice and nutrition plans to clients. She also worked with Leading Nutrition as a Consultant Dietitian during the same period, further expanding her consultancy experience.
Educational Background in Nutrition
Gillian Chamberlin has a comprehensive educational background in nutrition. She studied at Deakin University, where she achieved a Master of Dietetics from 2010 to 2011. Additionally, she earned a Graduate Diploma of Human Nutrition in 1970, a Postgraduate Diploma in Human Nutrition from 2007 to 2009, and a Bachelor of Applied Science in Food and Nutrition from the University of Western Sydney from 1999 to 2001.
Early Career at Dairy Farmers
Gillian Chamberlin began her career at Dairy Farmers, where she held various positions from 2002 to 2006. She worked as a Quality Assurance Laboratory Technician, Quality Assurance Leading Hand, and Quality Assurance Supervisor. These roles provided her with foundational experience in quality assurance and nutrition within the dairy industry.