Hilary Rock, Rd, Nm, Ph Ec

Hilary Rock, Rd, Nm, Ph Ec

Covid 19 Case Manager @ Health | Santé

About Hilary Rock, Rd, Nm, Ph Ec

Hilary Rock is a COVID-19 Case Manager at the Ontario Ministry of Health, with a diverse background in health, equestrian instruction, and food service management. She has held various roles in organizations such as Extendicare Inc. and the Canadian Association of Foodservice Professionals, and has extensive experience in equestrian sports and coaching.

Current Role as COVID-19 Case Manager

Hilary Rock serves as a COVID-19 Case Manager at the Ontario Ministry of Health. Her role involves managing cases related to COVID-19 across various public health units, including Toronto, Peel, and York. She has been in this position since 2021.

Previous Experience in Health and Long-Term Care

Hilary Rock previously worked at the Ontario Ministry of Health and Long-Term Care as a Long Term Care Homes Inspector from 2019 to 2020 in Sudbury. She also held the position of Dietary Aide at F.J. Davey Home from 2014 to 2015 and completed a summer studentship as a Clinical Dietitian at Northern Ontario School of Medicine in 2015.

Background in Equestrian Instruction

Hilary Rock has extensive experience in equestrian instruction. She is currently an Equestrian Riding Instructor at the Sault Ste Marie Horse and Pony Club. Additionally, she served as a riding instructor at Strathclair Farm and coached the IHSA Hunt Seat Team during her time at Western University.

Educational Qualifications in Dietetics and Biology

Hilary Rock studied Dietetics at Brescia University College, achieving an Honors Specialization in Nutrition and Dietetics from 2013 to 2016. She also studied Biology at Algoma University, earning an Honors degree in 2013. Furthermore, she pursued Pre-Pharmacy studies at Lake Superior State University from 2010 to 2012.

Experience in Food Service Management

Hilary Rock worked as a Food Service Supervisor at Extendicare Inc. from 2016 to 2019 in Sault Ste Marie. Her experience includes managing food services and ensuring compliance with dietary standards. She also served as Newsletter Director for the Canadian Association of Foodservice Professionals from 2013 to 2016.

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