Ivy Lam
About Ivy Lam
Ivy Lam is a Long Term Care Homes Inspector at the Ontario Ministry of Health and Long-Term Care, with extensive experience in nutrition and health promotion, particularly for aging populations. She has worked in various roles, including Registered Dietitian and Nutrition Expert, and holds a Master of Science in Kinesiology from the University of Waterloo.
Current Role as Long Term Care Homes Inspector
Ivy Lam serves as a Long-Term Care Homes Inspector at the Ontario Ministry of Health and Long-Term Care. She has held this position since February 2016. In this role, she is responsible for ensuring compliance with regulations and standards in long-term care homes, focusing on the health and safety of residents.
Previous Experience in Nutrition and Dietetics
Ivy Lam has extensive experience in nutrition and dietetics. She worked as a Registered Dietitian at North York General Hospital and Villa Colombo Homes For The Aged Inc from 2014 to 2016. Additionally, she served as a Nutrition Expert at the University of Waterloo and held various roles, including Dietetic Intern and Nutrition Research Assistant, contributing to her expertise in health promotion through nutrition.
Educational Background in Nutrition and Kinesiology
Ivy Lam studied Applied Human Nutrition at the University of Guelph, earning a Bachelor of Applied Science (B.A.Sc.) from 2007 to 2011. She furthered her education at the University of Waterloo, where she completed a Master of Science (MSc) in Kinesiology, focusing on the Physiology and Nutrition Stream from 2012 to 2014. Her academic background supports her specialization in aging and nutrition.
Focus on Health Promotion and Aging Populations
Ivy Lam specializes in health promotion through nutrition, particularly for aging populations. She emphasizes healthy eating and improved food access across the lifespan. Her work reflects a commitment to enhancing the nutritional well-being of seniors and promoting better dietary practices.
Passion for Cooking and Recipe Development
Ivy Lam has a strong passion for cooking, baking, and recipe testing. She focuses on developing healthier recipes that do not compromise on taste. This interest complements her professional background in nutrition, allowing her to advocate for better eating habits through practical culinary skills.