Jules Phorson, Mph, Rd
About Jules Phorson, Mph, Rd
Jules Phorson, MPH, RD, is a COVID-19 Case Manager currently working at the Ontario Ministry of Health. With a background in public health and nutrition, Phorson has held various roles in health organizations across Ontario, including positions as a Registered Dietitian and Program & Policy Consultant.
Current Role as COVID-19 Case Manager
Jules Phorson currently serves as a COVID-19 Case Manager at the Ontario Ministry of Health. This role involves managing cases related to COVID-19, ensuring effective communication and coordination among health services. Phorson has been in this position since 2020.
Previous Experience in Public Health and Nutrition
Phorson has held various positions in public health and nutrition. Notably, they worked as a Registered Dietitian at West Nipissing Community Health Centre from 2017 to 2018. Additionally, Phorson served as a Public Health Dietitian at Simcoe Muskoka District Health Unit from 2018 to 2019 and at North Bay Parry Sound District Health Unit from 2016 to 2017.
Education and Academic Background
Phorson earned a Bachelor of Science (BSc) degree from Western University, completing their studies from 2010 to 2014. They furthered their education by obtaining a Master of Public Health (MPH) from the University of Toronto, where they studied from 2014 to 2016.
Professional Roles in Health Organizations
Phorson has contributed to various health organizations throughout their career. They worked as a Program & Policy Consultant for Nutrition Connections at the Ontario Public Health Association in 2019. Additionally, Phorson held a position as a Community Health Worker at Kitchener Downtown Community Health Centre in 2020.
Internship Experience
In 2015, Phorson completed a dietetic internship at North York General Hospital, where they gained practical experience in the field of dietetics for one month. This internship provided foundational skills that contributed to their subsequent roles in public health and nutrition.